Place a whole head of garlic wrapped in foil directly onto the oven rack at 350 for about 20 minutes or until easily pierced with a knife. Squeeze the head and all the cloves will ooze out, a golden color. Yum. Place that in a bowl with the crumbled feta, red pepper flakes, fresh lemon zest and chopped parsley. I like the way the Italian parsley's lemony flavor combined with the lemon zest brightens up the flavor even more. If you don't like parsley you can use thyme, which also lends a citrusy note.
Can I stop for a second to admire this photo? Such bright and delicious colors. Remember, you eat with your eyes first!