The only thing I would add to this is some bits of butter. Because what I didn't realize is that farmers cheese doesn't melt and get all bubbly in the oven. It just gets browned and crisp, which is great but if this bubbled, it would be all that much better. Don't you think?
So as you can see its a layering of tomatoes, seasoning, bread crumbs, cheese and repeat with the top layer being the cheese of course. You can use goat cheese here instead, but I feel that it gets too salty and steals the show from the tomatoes. What you want to taste when you take a bite is fresh and juicy summery tomatoes. I love the crisp topping. It balances out all the juiciness from the tomatoes, although this recipe does call for squeezing the tomatoes a bit before slicing them, so it's not too soggy.