I love taking pictures of my ingredients. It makes me even more excited to create the dish.
Isn't food beautiful?
Tuna & Artichoke Pasta Salad
1 box pasta
3 tablespoons olive oil
4 shallots, thinly sliced
2 cups chopped fresh spinach
2 cups halved cherry tomatoes
2 cans quartered artichoke hearts
2 cans chunk light tuna in water
3 tablespoons marinara sauce
Cook pasta as directed on box. In a pan heat olive oil over medium-high heat and saute shallots for 4-5 minutes or until lightly golden. Add tuna, artichokes, tomatoes and spinach and cook for 10-12 minutes, or until most of the liquid has evaporated and skins of tomatoes are wrinkling. Pour over cooked pasta and add the marinara. Mix to combine. Serve hot or cold.